Cookie Fluff Pie

Imagine a cold and creamy no-bake pie that tastes like a giant chocolate sandwich cookie. Thanks to this clever recipe, it can soon be yours.

By The Editors

Out of the Box Desserts by Hayley Parker

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Seven ingredients are all you need to knock out this delectable no-bake pie, which evokes a giant, creamy, cold Oreo. The recipes comes from Hayley Parker's Out of the Box Desserts (Countryman Press), packed with 100 more recipes for similarly tasty goodies.

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Ingredients:
2 (4.2-ounce) boxes instant Oreo pudding mix
2 cups milk
1/2 cup coarsely chopped Oreo cookies
1 (8-ounce) package Cool Whip, thawed
1 prepared Oreo pie crust

For the topping:
Miniature Oreo cookies
Chocolate syrup

Directions:
1. In a large bowl, whisk the Oreo pudding mix and the milk together until thick and creamy, about 2 minutes. Fold in the coarsely chopped Oreo cookies and the Cool Whip until completely combined and smooth.

2. Spread into the prepared pie crust and refrigerate for at least 8 hours or until firm and set. Just before serving, decorate the edge of the pie with the miniature Oreo cookies and drizzle the pie with chocolate syrup.

Note:
If you cannot find the Oreo pudding mix, feel free to use instant vanilla pudding mix or white chocolate pudding mix (3.4-ounce) and proceed with the recipe as normal.

Makes 1 9-inch pie

Courtesy of Out of the Box Desserts © 2016 by Hayley Parker. Reprinted with permission from The Countryman Press. Photos courtesy of Hayley Parker.

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