Ben Fink Photography, Inc.
If you watch QVC, than you know David Venable. The network’s “Resident Foodie” is an affable, accessible presence in the kitchen, which explains why his new cookbook is named, simply, In the Kitchen with David (Ballantine). Featuring a foreword by Paula Deen, the book is full of comfort food recipes that are warm, welcoming, and family friendly – much like Venable himself.
Now, in the spirit of the New Year, the good chef is sharing three cheesy appetizer recipes, guaranteed to be the hit of your holiday party. Seasons eatings!
Go to the recipes:
Excerpted from In the Kitchen with David by David Venable © 2012. Reprinted with permission from Ballantine Books. Photography by Ben Fink Photography, Inc.
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