6 ounces bittersweet chocolate, kosher for Passover
2 tablespoons water
1 sheet of matzo, cut into 6 rectangles
1. Adult helper or Sous-chef-in-training: Melt the chocolate with water over warm water in the double boiler.
2. Lil’ Line Cook or Sous-chef-in-training: Using tongs or your fingers, dip the matzo in the warm melted chocolate. Place it on wax paper on a baking sheet. Let it harden for a few minutes in the refrigerator before serving.
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