This Thanksgiving, you can pull a can or two of mass-produced biscuits out of the freezer, or you can wow your family with easy and delicious rolls, Spoon Bread, and Monkey Bread, all made from scratch. The recipes come from Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure (Oxmoor House), a new collection of more than 200 recipes from the editors of Southern Living magazine. Of course, the book doesn’t just focus on Thanksgiving dishes – there are chapters devoted to traditional Southern drinks, main courses, fixin’s, and enough desserts for the entire state of Georgia.
But first, try these recipes for your upcoming Turkey Day dinner. They’ll delight your loved ones, and just might convince you to move South.
Go to the recipes now:
Excerpted from Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure © 2011 by the Editors of Southern Living Magazine. Reprinted with permission of Oxmoor House.
How well do you get along with your grandchild and other family members? Want to know if your personalities mesh?Find out here.