Solve the daily dilemma of "what's for dinner? (and lunch and breakfast)" with our tasty recipes from chefs and grandparents like you.
This Mexican-inspired fondue has a subtle kick, thanks to a few secret ingredients.Read More
Guests will flip for this hot crab dip, which uses pimiento cheese for a Southern-style twist.Read More
Forget powdery packets of seasoning and whip up this sweet, meaty hot onion dip on your own at home.Read More
These hot dips from Martha Stewart start every party in style.Read More
These simple make-ahead recipes include stuffed shells, pesto chicken, and best-ever peanut butter brownies—all perfect for your freezer.Read More
A fresh and easy pesto mixture elevates this make-ahead recipe above other chicken dishes.Read More
Make these spinach stuffed shells up to a month in advance, then serve them with little-to-no-effort.Read More
Classy, hearty, and simple, this pasta casserole can be dressed up for company or served family-style for a casual evening.Read More
The autumn classic in casserole form.Read More
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