Recipes Top Stories

Solve the daily dilemma of "what's for dinner? (and lunch and breakfast)" with our tasty recipes from chefs and grandparents like you.

Queso Fundido with Chorizo

By The Editors | Recipes

This Mexican-inspired fondue has a subtle kick, thanks to a few secret ingredients.

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Hot-Crab and Pimiento-Cheese Spread

By The Editors | Recipes

Guests will flip for this hot crab dip, which uses pimiento cheese for a Southern-style twist.

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Caramelized Onion and Bacon Dip

By The Editors | Recipes

Forget powdery packets of seasoning and whip up this sweet, meaty hot onion dip on your own at home.

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3 Hot Dips for Parties

By The Editors | Recipes

These hot dips from Martha Stewart start every party in style.

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3 Make-Ahead Recipes for the Freezer

By The Editors | Recipes

These simple make-ahead recipes include stuffed shells, pesto chicken, and best-ever peanut butter brownies—all perfect for your freezer.

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Pesto Chicken and Tomatoes

By The Editors | Recipes

A fresh and easy pesto mixture elevates this make-ahead recipe above other chicken dishes.

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Spinach-Three Cheese-Stuffed Pasta Shells

By The Editors | Recipes

Make these spinach stuffed shells up to a month in advance, then serve them with little-to-no-effort.

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Rigatoni with Spicy Tomato Sauce, Kalamatas, and Two Cheeses

By The Editors | Recipes

Classy, hearty, and simple, this pasta casserole can be dressed up for company or served family-style for a casual evening.

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Cider-Baked Pork, Red Cabbage, and Apples

By The Editors | Recipes

The autumn classic in casserole form.

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Chicken, Sweet Potato, and Bacon Casserole

By The Editors | Recipes

The perfect fall casserole.

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