Recipes Top Stories

Solve the daily dilemma of "what's for dinner? (and lunch and breakfast)" with our tasty recipes from chefs and grandparents like you.

Dreamy, Creamy Green Potato Salad

By The Editors | Recipes

Avocado and sour cream hold this herb-spiked potato salad recipe together, and make perfect substitutions for mayonnaise.

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Peach Prosciutto Bites

By The Editors | Recipes

These super-easy appetizers will knock the socks off guests—if you don't eat them yourself, first.

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Penne with Grape Tomatoes, Spinach, and Toasted Garlic

By The Kids Cook Monday | Recipes

Fresh, fragrant ingredients elevate this pasta dish to a weeknight wonder.

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Pretzel Bark

By The Editors | Recipes

You only need two ingredients to create this salty-sweet snack, a perfect afternoon break for chocoholics.

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Banana Bread

By The Editors | Recipes

This DASH diet-friendly homemade banana bread recipe is different from any you've ever tried, thanks to the additions of maple syrup and buttermilk.

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Chilaquiles

By The Editors | Recipes

Five ingredients are all it takes to create this DASH Diet-friendly chilaquiles recipe, ready to eat in under 15 minutes.

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Turkey Lasagna

By The Editors | Recipes

Lower blood pressure and impress guests with this DASH diet-friendly ground turkey lasagna.

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Carrot Soup

By The Editors | Recipes

This sweet and earthy summer soup is served cold, and involves no cooking whatsoever.

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Shrimp Tacos with Tomatillo Black Bean Salsa

By The Editors | Recipes

Frozen cooked shrimp speed the prep of this cooling no-cook recipe, perfect for a warm summer evening.

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Breakfast Prosciutto Pear Sandwiches

By The Editors | Recipes

Try this sweet and salty no-cook recipe for breakfast or whenever you don't want to turn the oven on.

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