Created by grandmother of two Phyllis K. of Virginia, they're substantial enough to sate adults, but small enough for little ones to eat with their fingers. For maximum convenience, prepare the bites a few hours ahead of time, cover with a layer of foil, and refrigerate until they're ready to pop in the oven. To lighten the recipe, make it with chicken breast and turkey bacon. "Every time we serve them, they are a big hit," she says. "The grandchildren love them!"