Comfort Foods by Grandparents.com [Kindle version ~ $0.99]
You could make regular ol' cole slaw, swimming in mayo and devoid of any particular flavor - or you can have crunchy, fresh Cashew Cole Slaw, submitted by reader Patricia B. of Boerne, Texas. "I made this for my daughter in law who is a very selective eater," she says. "Now, she makes it for parties. It's always a hit."
Our tester loved the dish, as well, and adds that you can leave out a litlte sugar for a more savory slaw.
Click here to get this recipe as part of our FREE printable cookbook Comfort Foods: 24 Reader Recipes for Casseroles, Soups, Cakes, and More, or download the cookbook to your Kindle for $0.99 via Amazon.com.
1/2 cup oil
1/4 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 medium cabbage, shredded
1/2 cup green onions, green part only, chopped
1 can low-salt cashews
Chow mein noodles (optional)
1. Mix oil, vinegar, sugar, salt, and pepper to make dressing, and let stand. Make sure that it is blended well before adding to slaw.
2. Mix dressing, shredded cabbage, green onions, and cashews. Chill at least one hour. Toss in 1 cup of chow mein noodles, if desired, just before serving.