Chocolate Scat Cookies

These easy-to-make confections are incredibly chocolatey with pecans for extra crunch.

By Roger Kimpton

From Moveable Feast: Beyond simple, these cookies travel well in a hard-plastic container.

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Ingredients:
4 ounces unsweetened chocolate
1 can sweetened condensed milk
1/2 pound whole pecans, toasted then halved

Directions:
1. Preheat oven to 350 degrees F.

2. Melt chocolate and milk in a saucepan over low heat. Add nuts.

3. Drop heaping tablespoonfuls on a buttered cookie sheet.

4. Bake until set, about 8 to 10 minutes.

Yield: 1 dozen.

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