When Life Gives You Lemon Rinds . . .
Using lemon rinds, sugar, and alcohol, the citizens of Sorrento create one of their most notable exports: limoncello.
“The first thing you notice about Sorrento,” Rossella says, “is that everything smells like lemons! Sorrento is famous for limoncello. There’s actually a whole street dedicated to it.”
For a non-alcoholic take on the local specialty, try the hard lemon candies – not too tart, not too sweet, and filled with a perfect little burst of liquid “limon”.