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Adapted from The Children’s Jewish Holiday Kitchen by Joan Nathan (Schocken, 2000).

Ingredients:
8 apples
2/3 cup almonds
3 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine

Equipment:
Measuring cups
Measuring spoons
Vegetable peeler
Knife
Wooden chopping bowl
Old-fashioned chopper or food processor

1. Lil’ Line Cook or Sous-chef-in-training: Peel the apples and cut them in quarters, removing the core.

2. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter.

3. Add red wine to taste.

Makes about 3 cups.

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