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A Down Home Passover
For Marcie Cohen Ferris, who grew up Jewish in the South, the anticipation of Passover was half the fun.
As one of a small community of Jews in Blytheville, Ark., in the 1960s, Marcie Cohen Ferris, the author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South (UNC Press, 20 ... read more
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A Well-Rounded Table
The old and new, meet at author Judy Bart Kancigor’s Passover table.
Judy Bart Kancigor, author of Cooking Jewish, 532 Great Recipes From the Rabinowitz Family (Workman, 2007), spends every Passover with her two sons, their wives and four grand ... read more
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Brave New Palate
A chef specializing in Indian cuisine takes on the problem of the picky eater in her own home.
Suneeta Vaswani has known a few picky eaters in her time. A chef, cooking instructor, and cookbook author who was raised in Bombay and has lived in Houston for 30 years, she ... read more
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From the Garden to the Table
California chef Jesse Cool finds creative ways to engage her grandchildren in healthy cooking and eating.
Jesse Cool, a restaurateur and cookbook author, keeps a garden in Palo Alto, Calif., on the grounds of Standford University that is so large she jokingly refers to it as &ldqu ... read more
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The Yankee Yenta Grandmothers
The Brass sisters and their family favorites
Marilynn and Sheila Brass became grandmothers-at-large by accident. The sisters, neither of whom ever married, have no descendents. Yet their first cookbook, Heirloom Baking W ... read more
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My Granddaughter, My Daughter, Myself
The tradition of passing on delicious recipes to the next generation
When she was 4 days old, Elliott Antonia joined her grandmother, the cookbook author Eileen Yin-Fei Lo in the kitchen. Lo was testing the recipes for her tenth book, My Grandm ... read more
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Hail the Queen of Celebrations: Sheila Lukins
How this award-winning cookbook writer lures her family home for dinner
Americans love to celebrate, says Sheila Lukins, co-founder of The Silver Palate, author of six cookbooks, columnist for Parade magazine and grandmother extraordinaire. (&ldqu ... read more
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Passing on the Torch of Good Taste
Grandma's little foodies
“Gramma,” declared Adam Goldstein when he was 10 years old, “ever since I was 3 and ate at Ton Kiang, I’ve had an Asian palate.”
Even his grandmo ... read more
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Small Chefs, Big Pie
A family's weakness for fudge pie
Toni Byrd is a cooking instructor at the Viking Range Company, which is located in her hometown of Greenwood, in the Mississippi Delta. She is also a yoga teacher. It is an un ... read more
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