Lizzie Marie's Gourmet Green Eggs and Ham

Lizzie Marie Likness has created a Tuscan spin on a storybook favorite using prosciutto from Parma, Italy, and pesto for beautiful color and amazing flavor.

2 all-natural eggs
1 tablespoon all-natural pesto
1/2 tablespoon extra virgin olive oil
2 paper-thin slices proscuitto, torn into bite-size pieces
To taste Parmesan Reggiano cheese, grated
*Note: if prosciutto is not available, use 1/4 cup chopped ham, turkey, or other healthy deli meat.

Heat pan on medium, add oil to coat pan. Crack eggs into mixing bowl, add pesto and ham, loosely scramble with a fork. Pour egg mixture into pan and slowly move eggs with a spatula (in a push-and-pull motion) until cooked. Top with cheese.