Matzo Brei - Grandparents.com

What would Passover be without matzoh brei for breakfast? Adapted from The Children’s Jewish Holiday Kitchen by Joan Nathan (Schocken, 2000).

Ingredients:
3 matzos
2 large eggs
Salt to taste
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 tablespoons (1/4 stick) margarine

Equipment:
Measuring spoons
Mixing bowl
Paper towels
Fork or wire whisk
Spoon
Frying pan
Metal spatula

1. Lil’ Line Cook or Sous-chef-in-training: Break up the matzo and put in lukewarm water for a few minutes. Drain on paper towels and squeeze dry.

2. Beat the eggs. Mix them well with the salt, honey, cinnamon, and the matzo.

3. Sous-chef-in-training or adult helper: Heat the margarine in the frying pan. Fry 2 tablespoons of batter at a time, patting the center down a bit. Turn over and fry until golden. Eat as is, or with additional honey.