If you're looking for something versatile and meaty to serve your loved ones, search no further than Bacon-Wrapped Chicken Bites. Created by grandmother of two Phyllis K. of Virginia, they're substantial enough to sate adults, but small enough for little ones to eat with their fingers.
For maximum convenience, prepare the bites a few hours ahead of time, cover with a layer of foil, and refrigerate until they're ready to pop in the oven. To lighten the recipe for healthier eaters, Phyllis suggests making it with chicken breast and turkey bacon. "Every time we serve them, they are a big hit," she says. "The grandchildren love them!"
Ingredients:
3 boneless, skinless chicken thighs (about 18 ounces)
1/2 cup milk
1/2 cup Italian-flavored breadcrumbs, plus more if needed
9 strips bacon (about 8 ounces)
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
2. Cut each chicken thigh into 6 roughly equal pieces. Slice bacon strips in half.
3. Dip a chicken piece in milk and roll in breadcrumbs to coat. Wrap in bacon slice and secure with toothpick. Place on baking sheet. Repeat until all chicken pieces are coated and wrapped, leaving at least 1/2 inch between each completed bite.
4. Bake 40 to 50 minutes, until bacon begins to crisp and chicken is cooked through. Serve hot.
Makes 18 bites.
Visit our Recipes section for more great ideas, like Jamie Oliver's Mini Shell Pasta With a Creamy Smoked Bacon and Pea Sauce.
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