Out of the Box Desserts
Seven ingredients are all you need to knock out this delectable no-bake pie, which evokes a giant, creamy, cold Oreo. The recipes comes from Hayley Parker's Out of the Box Desserts (Countryman Press), packed with 100 more recipes for similarly tasty goodies.
2 (4.2-ounce) boxes instant Oreo pudding mix
2 cups milk
1/2 cup coarsely chopped Oreo cookies
1 (8-ounce) package Cool Whip, thawed
1 prepared Oreo pie crust
For the topping:
Miniature Oreo cookies
1. In a large bowl, whisk the Oreo pudding mix and the milk together until thick and creamy, about 2 minutes. Fold in the coarsely chopped Oreo cookies and the Cool Whip until completely combined and smooth.
2. Spread into the prepared pie crust and refrigerate for at least 8 hours or until firm and set. Just before serving, decorate the edge of the pie with the miniature Oreo cookies and drizzle the pie with chocolate syrup.
If you cannot find the Oreo pudding mix, feel free to use instant vanilla pudding mix or white chocolate pudding mix (3.4-ounce) and proceed with the recipe as normal.
Makes 1 9-inch pie
Courtesy of Out of the Box Desserts © 2016 by Hayley Parker. Reprinted with permission from The Countryman Press. Photos courtesy of Hayley Parker.
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