This dessert is at its best served warm with rich vanilla ice cream complementing the crisp crumble topping. Use a premade crust to save time.
Apple pie. It's the perfect ending to a perfect meal.
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8 Granny Smith apples, peeled, sliced
1/4 cup sugar
1 teaspoon cinnamon
1 premade pie shell
1 cup flour
1 cup sugar
1 teaspoon baking powder
Dash of salt
1 egg, beaten
1 cup unsalted butter, melted (or 1/2 cup, if preferred)
1. Preheat oven to 350°F.
2. In a medium bowl, combine 1/4 cup sugar and cinnamon. Toss with apples until completely covered. Spoon apples into pie shell.
3. In a separate bowl, mix flour, 1 cup sugar, baking powder, and salt. Sift three times.
4. Stir egg into flour mixture until mixture forms large crumbs. Toss mixture over apples; be careful not to crush crumbs. Pour melted butter on top, covering crumbs. Bake 1 hour. Serve warm with ice cream.
Serves 6 to 8
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